A footed compote in warm, speckled cream stoneware, hand-painted with a vine-scroll band in deep iron brown above a dark unglazed stem — a small pedestal for appetizers, dessert, or fruit.
Sachiko Hayashi 林幸子 (b. 1954) and Masaharu Hayashi 林雅治 (b. 1947) work side by side at FAF — Frontier Art Farm — the studio Masaharu founded in 1989 and moved to a former schoolhouse at the foot of Mt. Yōtei in Kutchan, Hokkaido. Both trained in Kyoto, Masaharu under his potter father and the Bizen master Jun Isezaki, a Living National Treasure, and together they make sculptural objects and everyday vessels in a gallery where sheep graze in the garden.
Height= 3.5”/9cm, Diameter= 4.5”/11.5cm
As each piece is formed by hand, dimensions may vary slightly (±1–2mm).
Care:
Hand washing only
Not dishwasher safe
Not for open flame, oven, or induction cooktops
Do not use in the microwave
A footed compote in warm, speckled cream stoneware, hand-painted with a vine-scroll band in deep iron brown above a dark unglazed stem — a small pedestal for appetizers, dessert, or fruit.
Sachiko Hayashi 林幸子 (b. 1954) and Masaharu Hayashi 林雅治 (b. 1947) work side by side at FAF — Frontier Art Farm — the studio Masaharu founded in 1989 and moved to a former schoolhouse at the foot of Mt. Yōtei in Kutchan, Hokkaido. Both trained in Kyoto, Masaharu under his potter father and the Bizen master Jun Isezaki, a Living National Treasure, and together they make sculptural objects and everyday vessels in a gallery where sheep graze in the garden.
Height= 3.5”/9cm, Diameter= 4.5”/11.5cm
As each piece is formed by hand, dimensions may vary slightly (±1–2mm).
Care:
Hand washing only
Not dishwasher safe
Not for open flame, oven, or induction cooktops
Do not use in the microwave